Sailing to Bermuda is a reasonable passage and always a welcome sight. Bermuda is a British Overseas Territory, and is an archipelago of 7 islands and around 170 islets named after the Spanish explorer Juan de Bermuduez who discovered it in 1505. It was settled in 1609 by shipwrecked colonists headed for Virginia. It is often referred to as the shipwreck capital of the world and sailors thought the place was inhabited by demons. The capital is Hamilton and the country is a popular shipping flag of convenience. It is a popular tourist destination and famous for coral reef snorkeling.
Bermuda, is rather idyllic island located in the Atlantic Ocean, and is an enthralling destination for seafarers. I survived the Bermuda Triangle Tee shirt is popular. Popular among yachtsmen and sailors, Bermuda dishes out a unique culinary experience that interweaves British, Portuguese, African, West Indian, and American influences. The local Bermudan food offers your taste buds on an indulgent adventure that varies from other islands after the long passage to get there.
Despite its limited agriculture due to size, topography, and fresh water availability, Bermuda has a thriving food scene. The island's populace, along with a robust tourism industry necessitates food importation from USA, Asia, and Europe. However, Bermuda also surprisingly presents yachtsmen with a decent variety of locally available produce.
Not much agriculture here but they do grow bananas, citrus, vegetables also raising some cattle and dairy product and the honey is very nice. The seafood is obviously very good. The national dish is Bermuda Fish Chowder which has fish, potato, tomato puree, vegetables, herbs and spices.
Provisioning a yacht in Bermuda may pinch your pocket, but smart choices can counterbalance this. Considering local markets, larger supermarkets, and farmers' markets for sourcing local produce is not only a cost-effective strategy but also offers insight into the vibrant Bermuda food culture.
Bermuda is particularly known for a few locally grown fruits and vegetables such as pawpaws, loquats, and Bermudian onions. As for the vegetables, Bermuda is notable for its onions, which have historically been a major export product for the island. The local markets and shops also offer potatoes, carrots, and leafy greens freshly harvested from local farms.
Bermuda's capital, Hamilton, offers several provisioning options. Some 80% of products are US sourced major brands along with much fresh fruit and vegetables as well as frozen meat. Supermarkets like Marketplace which is located opposite the cathedral and Lindo’s Family Foods has a good range of fresh produce and a good fish and meat section and also offer a range of imported goods, making it easier for international sailors to find familiar items. The stores also feature fresh produce, both imported and local, ensuring diverse food choices. E-commerce has made provisioning easier with many supermarkets offering online shopping. This feature is particularly handy for sailors who want to plan ahead of time. Ordering provisions online and having them delivered to the dock is a convenience that sailors and yachtsmen would certainly appreciate. There is a Maxi Mart in Hog Bay. Supermart stock former Waitrose products from the UK and carry a big meat selection, along with fresh seafood.
The market at the waterfront is very upmarket and high gourmet quality with high prices to match. Harrington Hundreds is also very upmarket and has a very good bakery. There is a limited amount of local produce to buy with some fruit, vegetables and eggs available, one source is Wadson’s Farm.
For those seeking fresh, organic, local produce, Bermuda Farmer's Market in the Botanical Gardens provides an array of home-grown vegetables, fruits, preserves and sweets. This gives yachtsmen the opportunity to interact directly with the locals and enjoy the freshest picks of Bermuda food. Visit the official Bermudan tourism site for additional information.
Seafood lovers are in for a treat. The surrounding Atlantic waters abound in Snapper, Rockfish, Hogfish, and the famed Bermuda spiny lobster. Fishing enthusiasts sailing in the Caribbean would find Bermuda waters rewarding, though it is crucial to acquaint oneself with local fishing rules. Fresh fish is available in some markets such as Lindo’s and can also be found at T.S Fisheries who sell direct from their fishing boat fleet. Friday is the busiest day for buying fish from many roadside and dockside vendors and do try the Lionfish when available
The island's traditional "Peas n' Rice" dish, codfish breakfast, and Bermuda fish chowder infused with local rum are a delight for any food enthusiast. One specialty, Bermuda fish cake, a patty made from salted codfish and potatoes, is a staple during Easter holidays.
Bermuda food is a blend of enticing flavors and tradition, serving as a culinary map to its unique and rich history. Despite the lack of large scale agriculture and reliance on food imports, it has successfully crafted a unique food culture that is worth exploring by every yachtsman. Sailors are also urged to explore the traditional "Rum Swizzle", Bermuda's national drink. This cocktail is made with Gosling's Black Seal Rum, fruit juices and is perfect for a balmy Bermuda evening onboard. Sailing in Bermuda offers something different and is a great stopover on the way south.